Serving Size: 1
Ingredients:
1 teaspoon grated onion
3 tablespoons butter or margarine
3 tablespoons flour
1 cup cream
1 teaspoon beef extract
salt and pepper
Cooking Directions:
Brown onion slightly in butter. Stir in flour. Pour in cream gradually, stirring constantly, cook until slightly thickened. Season with beef extract, salt and pepper and cook about 2 minutes longer. Read More Recipes: Click Here |